A Perfect Day in Toyosu: Sushi at Daiwa and Immersive Art at TeamLab
Tokyo is a city that invites exploration through all five senses, and nowhere captures that better than Toyosu. This waterfront district, home to the bustling Toyosu Market, offers both world-class cuisine and cutting-edge art. For travelers with just a day to spare, pairing a morning sushi experience at Daiwa Sushi with an afternoon at TeamLab Planets Tokyo is the ultimate way to immerse yourself in two sides of modern Japanese culture: centuries-old culinary tradition and futuristic interactive art.
Morning: The Art of Omakase at Daiwa Sushi
Daiwa Sushi, a storied sushi shop once located in the famous Tsukiji Market, now calls Toyosu home. It remains a top destination for sushi purists seeking a classic Tokyo-style experience. Daiwa opens early, typically around 6:00 a.m. and closes by early afternoon (around 2:00 p.m.), catering to both serious foodies and jet-lagged travelers looking for breakfast that’s fresher than anywhere else in the world.
The atmosphere is intimate—think a counter with a handful of seats, a team of chefs behind the bar, and a steady rhythm of guests arriving from around the globe. There’s no need for a lengthy menu study here. Order the Omakase, a chef’s selection of the best cuts available that day, priced at roughly ¥7,000 (around US$50). This approach not only saves you decision fatigue but also alws you to experience the sushi master’s craft and respect for seasonal ingredients.
The Omakase will take you on a journey across a spectrum of flavors and textures: buttery otoro (fatty tuna), delicate uni (sea urchin), and crisp, sweet ebi (shrimp) are just some of the highlights you might encounter. Daiwa’s chefs have decades of experience balancing rice temperature, seasoning, and slicing technique to achieve harmony in every bite.
When you’ve finished your Omakase, you’ll want to stay for one more specialty: Nihama, a boiled shellfish sushi that’s a house favorite. The chef will lean in and ask whether you’d like it served with sauce or salt. While salt is an elegant option, the traditional—and highly recommended—choice is sauce, which accentuates the natural sweetness of the shellfish and rounds out your sushi experience.
Daiwa’s small, efficient space means you may need to queue, but the turnover is quick. Expect to spend about an hour or less for your meal, making it easy to plan your next adventure.








